Sadly, Ian has had a week off of work due to a shortage of available hours at work so our finances will be taking a monumental hit. Today and tomorrow, though, he has a few side jobs to earn some extra income. He left at 5pm to help his sister move a roommate in to her house, then he'll be picking up a pay check and stopping by a customer's house to set up an amp and some speakers. Hopefully it will be easy work and won't take too long. Tomorrow he has 2 more customers to set up audio for. If his schedule allows it, he'll be going to my father's house this weekend to texture his ceiling and cut up some scrap metal. I just hope he is feeling better. I hope we all are.
On the menu for tonight is our bean casserole. I love this dish! It's a simple recipe that has very little prep time and is rather healthy too! You can find my recipe here. In my picture you'll notice bits of white mixed in with my bean casserole. I added barley to it. I love cooking with barley since it is so good for you. Other than that small addition, the recipe is virtually the same.
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